Our Kitchen Philosophy
Fresh Flavors, Bold Tradition.
At Modern Tex Mex, every dish starts with fresh ingredients and a modern sensibility — rooted in the bold, smoky, spiced traditions of Tex-Mex and Mexican cooking, but crafted for today's table. Whether you're here for a quick lunch or a family celebration, our menu has something for everyone.
Browse our full menu below — from starters and tacos to handcrafted margaritas and house desserts. Dietary labels are called out on every item, and our team is always happy to help with allergies or custom requests.
What We're Serving
The Food Menu
Starters
Queso Fundido — Melted three-cheese blend with chorizo and roasted jalapeños, served with warm tortilla chips. $9
Street Corn Dip — Elote-style roasted corn, cotija, chili lime crema, and cilantro. $8
Guacamole & Chips — House-made fresh guacamole with avocado, lime, and pico de gallo. $10
Tostadas de Tinga (GF) — Crispy corn tostadas topped with chipotle chicken, avocado, and crema. $11
Elote Skewers (GF, V) — Grilled corn on the cob, cotija, chili, lime butter. $7
Tortilla Soup — Smoky tomato-chile broth with crispy tortilla strips, avocado, and cotija. $9
Tacos
Served in sets of 3
Birria de Res — Slow-braised beef, consommé for dipping, onion, cilantro, house salsa. $16
Al Pastor — Achiote-marinated pork, pineapple, white onion, cilantro. $14
Crispy Shrimp — Battered Gulf shrimp, chipotle aioli, shredded cabbage, lime. $15
Roasted Mushroom (V, GF) — Garlic-roasted portobello, salsa verde, pickled red onion. $13
Carne Asada (GF) — Grilled skirt steak, guacamole, pico de gallo, cotija. $16
Fish Tacos — Grilled mahi-mahi, mango salsa, chipotle crema, shredded cabbage. $15
Burritos
Carne Asada Burrito — Grilled skirt steak, Mexican rice, black beans, pico, sour cream. $16
Chicken Fajita Burrito — Grilled chicken, peppers, onions, cheddar, cilantro rice. $15
Veggie Burrito (V) — Black beans, roasted peppers, corn, guacamole, salsa verde. $13
Shrimp & Chorizo Burrito — Gulf shrimp, house chorizo, Mexican rice, pepper jack, chipotle aioli. $17
Breakfast Burrito — Scrambled eggs, house chorizo, potato, cheddar, salsa roja. $14
Mains
Enchiladas Rojas — Three corn tortilla enchiladas filled with braised chicken, red chili sauce, cotija, crema. $17
Carne Asada Plate (GF) — 8oz grilled skirt steak, Mexican rice, charro beans, grilled onions. $24
Fajita Platter (GF) — Choice of chicken, steak, or shrimp with peppers, onions, tortillas, guac, sour cream. $22
Chile Relleno (V) — Roasted poblano stuffed with queso and roasted corn, tomato-chipotle sauce. $18
Mole Chicken — Slow-cooked chicken thigh in house mole negro, Mexican rice, black beans. $21
Camarones a la Diabla (GF) — Gulf shrimp in fiery diabla sauce, Mexican rice, warm tortillas. $22
Sides
Mexican Rice (GF, V) — $4
Charro Beans (GF) — $4
Street Corn (GF) — $5
Flour or Corn Tortillas (3) (V) — $3
House Salad (GF, V) — Mixed greens, pico, avocado, lime vinaigrette. $6
Elote Cup (GF, V) — Roasted corn, cotija, mayo, chili powder, lime. $5
Desserts
Churros con Chocolate — Cinnamon-sugar churros with warm dark chocolate dipping sauce. $8
Tres Leches Cake — Vanilla sponge soaked in three milks, whipped cream, fresh strawberries. $9
Mango Sorbet (GF, V) — House-made mango sorbet with tajín and lime. $7
Flan de Coco (GF) — Creamy coconut caramel custard, toasted coconut, caramel drizzle. $8
V = Vegan | GF = Gluten-Free | Please inform your server of any allergies.
Crafted to Sip
Drinks & Cocktails
Our bar program is built around bold flavors and fresh ingredients — hand-shaken margaritas, smoky mezcal cocktails, and a curated list of Mexican beers and aguas frescas. There's something for every table.
Margaritas & Cocktails
Classic Margarita — Blanco tequila, fresh lime, agave, salted rim. $12
Spicy Mango Margarita — Blanco tequila, fresh mango, jalapeño, tajín rim. $14
Watermelon Basil Rita — Tequila, watermelon juice, fresh basil, lime. $14
Paloma — Blanco tequila, fresh grapefruit, lime, soda. $12
Mezcal Negroni — Mezcal, sweet vermouth, Campari, orange peel. $15
Mezcal & Spirits
Mezcal Old Fashioned — Reposado mezcal, agave syrup, Angostura bitters. $16
Oaxacan Sour — Mezcal, lemon, egg white, mole bitters. $15
House Mezcal Flight — Three 1oz pours of rotating single-origin mezcals. $18
Mexican Beers & Wine
Modelo Especial — $6
Pacifico Clara — $6
Dos Equis Lager — $6
Negra Modelo — $7
House Red / White Wine (glass) — $10
Non-Alcoholic
Agua Fresca — Rotating seasonal flavors. $4
Hibiscus Lemonade — $5
Mexican Coke (glass bottle) — $4
Horchata — House-made with rice milk, cinnamon, vanilla. $5
Sparkling Water — $3
Please drink responsibly. Must be 21+ to purchase alcohol. Let your server know about any dietary needs.
Good to Know
Menu FAQs
Have questions before you order? Here are answers to the most common things guests ask us — from dietary needs to kids' options.
Do you have vegan or vegetarian options?
Yes — we have clearly labeled vegan (V) and vegetarian dishes throughout the menu. Highlights include our Roasted Mushroom Tacos, Veggie Burrito, Chile Relleno, and Mango Sorbet. Ask your server and we can also customize several items.
Do you offer gluten-free dishes?
Several of our dishes are naturally gluten-free (GF), including items made with corn tortillas, our grilled mains, and rice and bean sides. We take cross-contamination seriously — let your server know about any gluten sensitivity before ordering.
Can you accommodate food allergies?
Absolutely. Please inform your server of any allergies before ordering and we'll do our best to accommodate you safely. Common allergen info is available on request.
Is there a kids' menu?
Yes! We offer a kids' menu with smaller portions of family favorites — quesadillas, mild chicken tacos, rice and beans — priced to keep things easy for families. Ask your server for the kids' menu card.
Can I make a reservation or order online?
Reservations can be made through our Reservations page. For large groups or catering inquiries, visit our Catering page. We look forward to seeing you!